The cucumber is a fruit of stable length with an extraordinary production and uniformity throughout the cycle, with good results in all planting dates. Dutch, French or Almeria type cucumber are some of the most appreciated varieties.
As it is an organic product, no pesticides or chemical fertilizers have been used that could affect the final product.
It is characterized for being:
- Low in calories
- Rich in water and minerals.
- Contains fiber and antioxidants.
- Promotes weight loss.
- Helps the body to stay hydrated.
- Improves intestinal function.
Cucumber contains B vitamins (specifically B3, B5 and B9), carbohydrates, fats and "good" proteins. It keeps our defenses in good condition.
Excellent diuretic due to its 95% water content, being advisable to eliminate excess fluids from the body, as well as fats from the organism.
Thanks to its high potassium content, a mineral that regulates blood pressure and thanks to the proper balance of potassium and sodium, cucumber creates a correct transmission of nerve impulses.
It is good for the brain, is a natural anti-inflammatory, fights fatigue and stress, improves digestive health and takes care of our body weight.