Snack products are becoming a real revolution in markets around the world. They are highly appreciated by consumers looking for a snack between meals or by cooks who want to add a different and original touch to their dishes.
They are rich in minerals such as iron, zinc, phosphorus, potassium, calcium, magnesium or copper, micronutrients essential for the proper functioning of our body.
They help regulate intestinal transit and, for their part, antioxidants considerably reduce aging and prevent the appearance of certain tumors.
Provide a low-calorie snack, but rich in fiber, vitamins and minerals.
They help to eliminate fluid retention, preventing hypertension, belly swelling and fluid retention in the legs.