Why are certifications important in organic farming?2023
Certifications in organic farming provide guarantees to the end consumer and contribute to the entire supply chain of companies related to the industry.
Fruits and vegetables are an essential part of a healthy diet. They are a good source of vitamins, minerals and fiber. However, it is important to choose fruits and vegetables that are safe and of high quality.
Certifications are a way to ensure that fruits and vegetables meet certain quality and safety standards. The most common certifications for fruits and vegetables are Global GAP, IFS and the European Union organic farming seal.
Global GAP is a certification system that guarantees food safety, quality and sustainability of agricultural production. It applies to a wide range of agricultural products, including fruits and vegetables.
Global GAP certification guarantees that fruits and vegetables have been produced in accordance with good agricultural practices. This includes practices that protect consumer health, the environment and workers. (más información sobre Global GAP)
IFS is a certification system that guarantees food safety and quality of processed food products. It applies to a wide range of food products, including processed fruits and vegetables.
IFS certification guarantees that processed fruits and vegetables have been produced in accordance with the food safety and quality requirements established by IFS. (More about IFS)
European Union organic farming stamp
The European Union organic farming seal is a certification that guarantees that agricultural products have been produced in accordance with the principles of organic farming.
The principles of organic farming include the use of production methods that protect the environment, human health and animal welfare. (more about this)
What do certifications in organic farming provide to the end consumer?
Certifications provide the end consumer with a series of benefits, including:
- Food safety guarantee: Certifications guarantee that fruits and vegetables are safe for human consumption.
- Quality guarantee: Certifications guarantee that fruits and vegetables have a good taste, a pleasant texture and an attractive appearance.
- Sustainability guarantee: Certifications guarantee that fruits and vegetables have been produced in a way that is environmentally friendly.
Consumers looking for safe, high-quality and sustainable fruits and vegetables should opt for products that are certified.
Certifications and the consumer
Certifications are an important tool for consumers looking for safe, high-quality fruits and vegetables. Certifications provide information on the origin, production and quality of products.
Consumers can find information about certifications on product labeling. Most certified products carry a logo or seal indicating that the product has been certified.
Certifications in organic farming and the market
Certifications are also important for the market. Certifications help producers differentiate their products and access new markets.
Consumers are increasingly concerned about food safety, quality and sustainability of the products they consume. Certifications satisfy this concern and help producers meet consumer demands.
Certified fruits and vegetables.
At Natura Direct Produce we continue our commitment to quality and excellent process management, from planning to logistics, obviously including production. Quality, both in terms of food and management, is key for us because we know that our customers also value it.
This continuous effort for excellence translates into a product of the highest quality, produced and managed in a manner that is respectful of the environment and the communities of producers.